China (Mainland)
Halal Kosher Certificated Span 60 CAS NO.1338-41-6
- FOB Price: USD: 1,500.00-1,600.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
food grade(1-10)Metric Tonfood grade(10-20)Metric Ton
- Product Details
Keywords
- sorbitan monostearate
- span 60
- SMS
Quick Details
- ProName: Halal Kosher Certificated Span 60
- CasNo: 1338-41-6
- Molecular Formula: C24H46O6
- Appearance: yellow granular powder
- Application: Aerating agent, Emulsifier
- DeliveryTime: 7-14 days after receiving the payment
- PackAge: 25kg/bag
- Port: Guangzhou/Shenzhen Port
- ProductionCapacity: 800 Metric Ton/Month
- Purity: 99%
- Storage: Preserved dry, cool, avoid sunlight
- Transportation: It is not a dangerous goods for transp...
- LimitNum: 1 Metric Ton
- HLB Value: 4.7
Superiority
1.Quality Control:before shipment, free sample for test; after shipment, keep sample for 2 years
2. Mixed container: mix different items into one container.
3. Special Packing: label and packing design
4. Prompt Shipment: within 15 days after the order confirmed.
5. Expert Service: professional documents with 26 years experience.
Details
PRODUCT NAME: S60 - SORBITAN MONOSTEARATE
Appearance: yellow granular powder.
Chemical Name: Sorbitan monostearate
Synonyms: Span 60，Sorbitan monooctadecanoate; Sorbitan stearate, SMS
Molecular Formula: C24H46O6
Molecular Weight: 430.62
CAS No.: 1338-41-6
PubChem CID: 16218600
EINECS: 215-664-9
FEMA: 3028
E NO.: E491
1.Characteristics
It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52°C; soluble in water≥50 °C, mineral oil,ethyl acelate and insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting.
2. Specification
|
Parameter |
Unit |
Index |
|
Hydroxyl value |
mgKOH/g |
235~260 |
|
Saponification value |
mgKOH/g |
147~157 |
|
Acid value |
mgKOH/g |
≤10.0 |
|
Water content |
% m/m |
≤1.5 |
|
HLB value |
-------- |
4.7 |
3. Applications/Usage
Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.
4.Package and Storage
(1)Package: 25kg/bag
（2）Storage: store in cool, dry place in tightly sealed packages, protected from heat and light. It is not a dangerous goods for transportation.
(3) Shelf life is 1 year. It can still be used if qualified after re-check