China (Mainland)
Professional Manufacturer Food Ingredient Wholesale Sorbitan Tristearate CAS NO.26658-19-5
- FOB Price: USD: 1,800.00-1,900.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T
- Available Specifications:
food grade(1-10)Metric Tonfood grade(10-20)Metric Ton
- Product Details
Keywords
- Food Ingredient Sorbitan Tristearate
- Sorbitan Tristearate Wholesale
- Professional Manufacturer Sorbitan Tristearate
Quick Details
- ProName: Professional Manufacturer Food Ingredi...
- CasNo: 26658-19-5
- Molecular Formula: C60H112O8
- Appearance: light yellow granular powder
- Application: Aerating agent, Bloom retardant, flow ...
- DeliveryTime: 7-14 days after receiving the payment
- PackAge: 25kg/bag
- Port: Guangzhou/Shenzhen Port
- ProductionCapacity: 800 Metric Ton/Month
- Purity: 100%
- Storage: Preserved dry at room temperature, avo...
- Transportation: By air, by sea
- LimitNum: 1 Metric Ton
- HLB Value: 2.1
Superiority
1.Quality Control:before shipment, free sample for test; after shipment, keep sample for 2 years
2. Mixed container: mix different items into one container.
3. Special Packing: label and packing design
4. Prompt Shipment: within 15 days after the order confirmed.
5. Expert Service: professional documents with 26 years experience.
Details
PRODUCT NAME: S65 - SORBITAN TRISTEARATE
Appearance: yellow granular powder.
Chemical Name: Sorbitan Tristearate
Synonyms: Span 65, Emulsifier S-65, STS
Molecular Formula: C60H114O8
CAS NO.: 26658-19-5
EINECS: 247-891-4
E NO.: E492
1.Characteristics
Slightly soluble in isopropanol, tetracarp, xylene.
2. Specification
|
Parameter |
Unit |
Index |
|
Hydroxyl value |
mgKOH/g |
60~80 |
|
Saponification number |
mgKOH/g |
176~188 |
|
Acid value |
mgKOH/g |
≤15.0 |
|
Water content |
% m/m |
≤1.5 |
|
HLB value |
-------- |
2.1 |
3. Applications/Usage
Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.
4.Package and Storage
(1)Package: 25kg/bag
(2)Storage: store in cool, dry place in tightly sealed packages, protected from heat and light. It is not a dangerous goods for transportation.
（3）shelf life is 1 year. It can still be used if qualified after re-check